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What (who) is nage à l"indienne - definition
JUDO TECHNIQUE
Seoinage; Seoi-nage; Morote seoi nage; Seoi Nage; Eri seoi nage
Nage (food)
Tomato nage
Nage is the term used in the USA and everywhere else in the culinary world (French word) for a flavored liquid used for poaching delicate foods, typically seafood. A traditional nage is a broth flavored with white wine, vegetables, and herbs, in which seafood is poached.
Ura nage
is one of the original 40 throws of Judo as developed by Jigoro Kano. It belongs to the fifth group, Gokyo, of the traditional throwing list, Gokyo (no waza), of Kodokan Judo.
Sukui Nage
is one of the original 40 throws of Judo as developed by Jigoro Kano. It belongs to the fourth group, Yonkyo, of the traditional throwing list, Gokyo (no waza), of Kodokan Judo.
Wikipedia
Seoi nage
Seoi nage (背負い投げ, lit. 'over the back throw') is a throw in judo. It is one of the traditional forty throws of judo as developed by Jigoro Kano. It belongs to the first group, Dai Ikkyo, of the traditional throwing list, Gokyo (no waza), of Kodokan Judo. It is also part of the current official throws of Kodokan Judo. It is classified as a hand technique, te-waza, and is the second throw performed in the Nage-no-kata. Seoi nage literally means "over the back throw", but has also been translated as a "shoulder throw", as the opponent or uke is thrown over the thrower or tori's shoulder.
